Globalization Poison
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If we’re to do business, keep the poison away. Such is the message reverberating lately in the global marketplace.
Mercury tests of tuna sushi bought in October by the New York Times from Manhattan restaurants and stores revealed toxic levels high enough to warrant precaution for children and pregnant women. Some suppliers have argued that because mercury enters the oceans as an industrial pollutant, its presence in fish is out of their control and must instead be dealt with on a global level.